Name: Restaurant Gastrome
Address: Grenåvej 127, Risskov, Aarhus, 8240, Denmark, Risskov
Telephone: +45-28-781617
Price range: 20358
Rating: 4.4

I have been to many good restaurants, and this class of restaurants is often experimental and challenging to my taste. It was an experience and a pleasure. But my wife didn&rsquo;t find many &ldquo;weird dishes&rdquo;; We were told they only serve what the chef likes, but it&rsquo;s not necessarily the same as we want. We went to the signature menu, we never had 18 different flavors, we liked all of them before, dinner. The wine was perfect. This is undoubtedly the best meal ever. There are 2 dishes, we always agree, we really don&rsquo;t like it, but here they tease the best. Magic.

Restaurant Gastrome

我去过许多好餐馆，这个班的餐馆往往是试验性的，挑战我的口味。那是一次经历，也是一次乐趣。但我的妻子并没有发现许多&ldquo;奇怪的菜肴&rdquo;；。我们被告知，他们只供应厨师喜欢的东西，但这不一定是我们想要的一样。我们去签名菜单，我们从来没有18种不同的口味，我们喜欢所有这些之前，晚餐。配酒是完美的。这无疑是有史以来最好的一餐。有2个菜，我们总是同意，我们真的不喜欢，但在这里他们取笑最好的。魔术。

我们很幸运地在奥胡斯市中心的这家精致餐厅预订了一个星期五的晚上。饭菜可口，服务完美。我们有&amp;quot；全油门&amp;quot；菜单，在美国我们称之为&amp;quot；品尝菜单。&amp;quot；的8道菜精选准备的东西从高档海鲜，汤小份，里脊肉和很棒的甜点。等待人员用英语描述了我们的每门课程。餐厅已客满，但噪音低。我们在gastrome花了4个小时，所以计划在这一个晚上。他们有一个坐着，我们开始在下午6:30。&lt;br /&gt; &lt;br /&gt;绝对是最好的用餐体验的时候，我和我的家人已经在世界各地。

We were lucky to book a Friday night at this fine restaurant in downtown Aarhus. The food was delicious and the service was perfect. We had a &quot; full throttle &quot; menu, which we call &quot; tasting menu &quot; in the United States. &quot; The 8 course selection prepared things from upscale seafood, small portions of soup, tenderloin and great desserts. The waiting staff described each of our courses in English. The restaurant was full but low noise. We spent 4 hours in gastrome so planned for this one night. They had a seat and we started at 6:30 pm.&lt;br /&gt; &lt;br /&gt; was definitely the best dining experience when me and my family were already around the world.

我一直想去参观米其林星级餐厅。gastrom&eacute;是第一个知道我去了。从你进餐馆的那一刻起，整个经历就非常愉快了。这个地方非常舒适，现代和亲密的用餐。工作人员对所提供的食物和所用原料的来源非常了解。他们会根据最新鲜的季节食材制作每一道菜。他们向我们讲解每道菜、配料和制作方法。他们很有礼貌，总是面带微笑。他们对葡萄酒也很在行。太糟糕了，我们没有得到满足的餐馆老板但2副厨师长是一流的！&lt;br /&gt;如果我回到这个城市了，我一定会去gastrom&eacute;。

I always wanted to visit the Michelin star restaurant. Gastrom&eacute; was the first to know I went. The whole experience was very pleasant from the moment you entered the restaurant. The place was very comfortable, modern and intimate dining. The staff were very knowledgeable about the food provided and the source of the ingredients used. They made each dish based on the freshest seasonal ingredients. They explained each dish, ingredients and method of making to us. They were polite and always smiling. They are also good at wine. Too bad we didn&rsquo;t get satisfied with the restaurant owner but 2 co-chefs were superb!&lt;br /&gt;I would definitely go to gastrom&eacute; if I returned to the city.

非常愉快的经历。食物一流，服务轻松，乐于助人，专业。我们有第二大的固定菜单，包括大约10个菜。灵感来自北欧，拥有大量海鲜和鱼类，肉类较少。虽然不是每一道菜都很优秀，有3-4房创新亮点，我会记得很久。与奥胡斯其他米其林星级餐厅相比，这里的葡萄酒菜单与食物搭配得很好，混合了一些经典葡萄酒和一些新的令人惊讶的葡萄酒体验。显然，餐厅也是他们的选择感到骄傲，他们不害怕顶部的玻璃。一个批评是没有给那些不想要酒精的人挑选果汁。在这种情况下，你喝了苏打水（好的，我不得不说），但我认为有更多的人选择去喝不含酒精的饮料。

Very pleasant experience. The food was superb, the service was relaxed, helpful and professional. We had the second largest fixed menu, including about 10 dishes. Inspired by Nordic, with a large amount of seafood and fish, less meat. Although not every dish is excellent, there are room innovation highlights, I will remember for a long time. The wine menu here matches the food well compared to other Michelin-star restaurants in Aarhus, mixing some classic wines with some new amazing wine experiences. Clearly the restaurant is also proud of their choice, they are not afraid of the glass on top. One criticism is that juice is not picked for those who don&#39;t want alcohol. In this case you drink soda (OK, I have to say), but I think there are more people who choose to drink non-alcoholic drinks.

这家餐厅就在我的旅馆隔壁，每次我都选择他家，口感确实不错，环境上也比较高大上，服务还是比较贴心的

This restaurant is next door to my hotel. Every time I choose his home, the taste is really good, the environment is relatively tall, and the service is still more intimate.

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